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British Food Quiz

25 questions on classic British dishes, regional specialities, pub food and the traditions that make British cuisine what it is. How much do you really know?

● 25 questions ● Multiple choice ● Instant scoring

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How well do you know classic British food? This quiz covers 25 questions on the traditional dishes, regional specialities and food traditions that define British cuisine from the Cornish pasty to the chip butty. There are questions on familiar favourites like the full English breakfast, toad in the hole and fish and chips, and some that go deeper into British food culture, from Stargazy pie and Cullen skink to the origin of the word 'bangers' and who really called chicken tikka masala Britain's national dish.

Each question has four options and the correct answer is revealed as soon as you select yours. Your score and percentage appear at the end.

FAQ

How many questions are there?
25 multiple choice questions on British food, dishes and food culture.

What does the quiz cover?
Classic dishes (Cornish pasty, full English breakfast, toad in the hole, Lancashire hotpot, bubble and squeak, ploughman's lunch, Yorkshire pudding, fish and chips), British puddings and snacks (spotted dick, Eton mess, Scotch eggs, Eccles cake, pork scratchings, chip butty), regional specialities (Stargazy pie, Cullen skink, Welsh rarebit, kedgeree, Balti from Birmingham, Devon and Cornwall cream tea debate), and British food facts (black pudding, Cornish Pasty PGI, bangers etymology, chicken tikka masala as national dish).

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